the WORKSHOP catering
Home
About us
Lunch & Brunch packages
Charcuterie Boards
Appetizers
more appetizers
and more appetizers
Packages
Entrees al acarte
Casseroles
salads
more salads
Sides
More sides
Sandwiches
Vegetarian
Desserts
Lunchboxes
the WORKSHOP catering
Home
About us
Lunch & Brunch packages
Charcuterie Boards
Appetizers
more appetizers
and more appetizers
Packages
Entrees al acarte
Casseroles
salads
more salads
Sides
More sides
Sandwiches
Vegetarian
Desserts
Lunchboxes
3 Bean Salad
Garbanzo, pinto, and kidney beans tossed with Feta cheese and celery and marinated in vinegrette dressing
$2.50 a serving